or however they are spelled in english :P

She does indeed! plov too! :D

Tonight I am having macaroni and cheese for dinner. Maybe some canned fruit!

^ what a champ!

Пельмени are so good :D but I have to say, Mac n cheese is tough to compete with...

Well, there's some nice Dutch food, but it's only here and with secret recepies and such... So no :)

bumpity...

Steephieeeee...that;s mean :'(

stuffed peppers is an easy and delicious homestyle dish.

My recipe:
stuffing:
2 lbs ground beef (add some chorizo for zest)
1 cup jasmine rice
1 egg
1-2 Tblspn Worcestire sauce
1 diced onion
1/2 can tomato paste
splash V-8 juice
feta cheeze optional but good
salt, pepper, fresh herbs (sage/parsely)
(mix in bowl)

1. stuff green bell peppers (or hot Hungarian wax peppers), place in oven roaster
2. pour large can V-8 juice over top, throw dollops of tomato paste/ (stewed tomatoes optional) (peppers nearly covered with sauce, add water if necessary)
3. add 2-3 full sprigs of parsely (+1-2 speared jalapeno or chiles optional)
4. cook covered about 1.5 hrs @ 400-425 (turn halfway)
5. uncover, cook 1/2 hour until meat/peppers/rice cooked and plump
6. let sit at least 1 hour (the toughest part)
7. Serve w/ mashed potatoes and chewy bread, top with sauce
8. Enjoy!

Raro, this shall be used tonight!!! I'll let you know how it turns out.

so...

So it was freaking awesome!!!
We had some friends over and they were like...wowww these are so good, I made a few modifications though. Added cheese to the mashed potatoes and did use the jalapenos..just diced em insead.

also...peppered em at the end. so...freaking...good.

glad to hear it. and.. if you don't modify, then you're not a good cook

Sweet cookies. Thanks Raro! I'll probably make it next week

@SG. Interesting thread... let me know if you want some Italian recipe! :)

@Raro. Must try your peppers. We don't have "chorizo" here, but looking at the pictures on google, it looks like ventricina.

@ Guaroz: If chorizo is not available where you live (a crime in my eyes), look for tasso ham, or even hot soppressata. If those aren't around, smoked paprika can be used to spice it up too.

I make a dish similar to what Raro has above, but sub ground lamb and lentils for the beef and rice. Also, just to note, cook the beef mixture in the peppers until it has an internal temp of 165 degrees.

Guaroz, i will take whichever recipes you give me!

Am I the only person who hates Bell Peppers? Stuffed peppers was the single dish I hated most growing up.

http://www.hulu.com/watch/413599#i0,p0,d0

http://easteuropeanfood.about.com/od/maincourses/r/salmonturnover.htm
I have Careme's recipe somewhere but this will do.

They were actually pretty good goph!

And thanks for the new recipe!

http://www.thaitable.com/thai/recipe/green-curry-paste

above is an excellent recipe that I use. the paste will last a good two months in the fridge, so you can get multiple meals out of it.

slice up some chicken breast and saute it in a large pan.
add coconut milk, bring to a boil then simmer for a few minutes to let it reduce (thicken up)
add the paste to taste.

on the side, blanch some string beans then add to the mix.
serve over rice.

oh yeah, add the paste a teaspoon at a time. the stuff is potent.